Effect of Spice Consumption on the Microbiome

NACompletedINTERVENTIONAL
Enrollment

31

Participants

Timeline

Start Date

August 3, 2017

Primary Completion Date

November 17, 2017

Study Completion Date

May 30, 2018

Conditions
Microbiota
Interventions
OTHER

mixed spices

All spices in the spice mixture capsules contains 1g or 20% cinnamon, 1.5g or 30% oregano, 1.5g or 30% ginger, 0.85g or 17% black pepper, 0.15g or or 3% cayenne pepper for a total of 5.0g spice mixture. They are identical to herbs and spices sold in grocery stores for human consumption.

OTHER

placebo capsule containing 5 g of maltodextrin

placebo capsule containing 5 g of maltodextrin

Trial Locations (1)

90095

UCLA Center for Human Nutrition, 900 Veteran Ave., Los Angeles

All Listed Sponsors
lead

University of California, Los Angeles

OTHER

NCT03676803 - Effect of Spice Consumption on the Microbiome | Biotech Hunter | Biotech Hunter