Metabolic Availability of Methionine and Lysine From Rice, Wheat, Chickpea and Lentil in Adult Men

NACompletedINTERVENTIONAL
Enrollment

7

Participants

Timeline

Start Date

September 1, 2018

Primary Completion Date

December 1, 2022

Study Completion Date

December 1, 2022

Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT

Dietary Intakes

Four levels of methionine or lysine intakes will be provided by the reference protein drinks, 3 levels of methionine from rice and wheat bread and 3 levels of lysine from chickpeas and lentils

Trial Locations (1)

M5G1X8

The Hospital for Sick Children, Toronto

All Listed Sponsors
lead

The Hospital for Sick Children

OTHER

NCT03674736 - Metabolic Availability of Methionine and Lysine From Rice, Wheat, Chickpea and Lentil in Adult Men | Biotech Hunter | Biotech Hunter