68
Participants
Start Date
November 12, 2018
Primary Completion Date
March 31, 2021
Study Completion Date
March 31, 2021
Hypocaloric, low carbohydrate diet
Participants will be advised on use of a hypocaloric, low carbohydrate diet using lifestyle counseling to include motivational interviewing and problem solving skills training strategies.
Hypocaloric, moderate low fat diet
Participants will be advised on use of a hypocaloric, moderate low fat diet using lifestyle counseling to include motivational interviewing and problem solving skills training strategies.
Mediterranean diet, no caloric restriction
Participants will be advised on use of a healthy Mediterranean-based eating plan using lifestyle counseling to include motivational interviewing and problem solving skills training strategies.
University of North Carolina at Chapel Hill, Chapel Hill
Stanford University, Palo Alto
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH
University of North Carolina, Chapel Hill
OTHER