48
Participants
Start Date
July 1, 2016
Primary Completion Date
April 30, 2017
Study Completion Date
April 30, 2017
probiotic milk fermented with kefir grains
Participants received probiotic milk fermented with kefir grains for consumption for 11 weeks. Before and after treatment, blood samples were collected for biochemical analysis and anthropometric data were also evaluated.
curd
Participants received the curd for consumption for 11 weeks. Before and after treatment, blood samples were collected for biochemical analysis and anthropometric data were also evaluated.
University Vila Velha
OTHER