Glycemic and Insulinemic Response of Pasta Products in Comparison to Asian Foods

NACompletedINTERVENTIONAL
Enrollment

32

Participants

Timeline

Start Date

August 10, 2018

Primary Completion Date

June 1, 2020

Study Completion Date

June 1, 2020

Conditions
Diabetes
Interventions
OTHER

Glucose Reference 1

Glucose contains 50g of available carbohydrates

OTHER

Glucose Reference 2

Glucose contains 50g of available carbohydrates

OTHER

Glucose Reference 3

Glucose contains 50g of available carbohydrates

OTHER

Semolina Penne

Semolina Penne contains 50g of available carbohydrates

OTHER

Wholegrain Penne

Wholegrain Penne contains 50g of available carbohydrates

OTHER

Semolina Spaghetti

Semolina Spaghetti contains 50g of available carbohydrates

OTHER

Wholegrain Spaghetti

Wholegrain Spaghetti contains 50g of available carbohydrates

OTHER

Jasmine Rice

Jasmine Rice contains 50g of available carbohydrates

OTHER

Asian Noodles

Asian Noodles contains 50g of available carbohydrates

Trial Locations (1)

117599

Clinical Nutrition Research Centre, Singapore

All Listed Sponsors
collaborator

Barilla Singapore Pte Ltd

UNKNOWN

lead

Singapore Institute of Food and Biotechnology Innovation

OTHER_GOV

NCT03646812 - Glycemic and Insulinemic Response of Pasta Products in Comparison to Asian Foods | Biotech Hunter | Biotech Hunter