The Effects of Jeju Steaming Onion(Oniro) on Reducing Body Fat of Overweight or Obesity Subjects

NACompletedINTERVENTIONAL
Enrollment

56

Participants

Timeline

Start Date

February 21, 2017

Primary Completion Date

January 24, 2018

Study Completion Date

January 24, 2018

Conditions
OverweightDiabetes MellitusObesity
Interventions
DIETARY_SUPPLEMENT

baked barley powder

The baked barley was consumed one capsules, three times daily before meals, for a total of three capsules consumed per day.The baked barley powder capsule had approximately 900 mg/day, 336 mg of baked barley and 564 mg of nondigestible maltodextrin.

DIETARY_SUPPLEMENT

jeju steam onion

The jeju steam onion was consumed one capsules, three times daily before meals, for a total of three capsules consumed per day.The jeju steam onion capsule had approximately 900 mg/day, 336 mg of jeju steam onion powder and 564 mg of nondigestible maltodextrin.

Trial Locations (1)

03722

Laboratory of Clinical Nutrigenetics/Nutrigenomics, Yonsei University., Seoul

All Listed Sponsors
lead

Yonsei University

OTHER

NCT03645382 - The Effects of Jeju Steaming Onion(Oniro) on Reducing Body Fat of Overweight or Obesity Subjects | Biotech Hunter | Biotech Hunter