Evaluation of The Effect of Live Probiotic Cultures Present in Fermented Dairy Product (Yogurt) Versus The Effect of Freeze-Dried Probiotic Sachets on Gingival Bleeding of Adolescents

PHASE4CompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

October 20, 2019

Primary Completion Date

March 1, 2020

Study Completion Date

March 31, 2020

Conditions
Gingival Inflammation
Interventions
DRUG

freeze-dried probiotic sachets

"* The participants will be instructed to consume the sachets as follow, each sachet powder is mixed with 10 ml of water in a measuring cup, then swish the mixture in the mouth for one minute before swallowing.~* This procedure will be repeated once daily for the following 4 weeks.~* 4 weeks supply will be given to the participants."

DIETARY_SUPPLEMENT

fermented dairy product ( yogurt)

"* The participants will be instructed to consume the yogurt once daily regularly for the following 4 weeks.~* 4 weeks supply will be given to the participants with instruction to store the yogurt in refrigerator at home"

Trial Locations (1)

1234

Mai M Ismaiel, Cairo

All Listed Sponsors
lead

Cairo University

OTHER

NCT03640065 - Evaluation of The Effect of Live Probiotic Cultures Present in Fermented Dairy Product (Yogurt) Versus The Effect of Freeze-Dried Probiotic Sachets on Gingival Bleeding of Adolescents | Biotech Hunter | Biotech Hunter