Digestive Properties of Carbohydrate-based Foods

NACompletedINTERVENTIONAL
Enrollment

15

Participants

Timeline

Start Date

June 11, 2018

Primary Completion Date

July 31, 2018

Study Completion Date

July 31, 2018

Conditions
ObesityDiabetes Mellitus, Type 2Appetitive Behavior
Interventions
OTHER

Pearl millet couscous - made in Senegal

Pearl millet couscous (made in Senegal) was tested for gastric emptying rate, glycemic response, fermentability, and appetitive response.

OTHER

Pearl millet couscous - made in USA

Pearl millet couscous (made in USA) was tested for gastric emptying rate, glycemic response, fermentability, and appetitive response.

OTHER

Pearl millet thick porridge

Pearl millet thick porridge was tested for gastric emptying rate, glycemic response, fermentability, and appetitive response.

OTHER

Wheat couscous

Wheat couscous was tested for gastric emptying rate, glycemic response, fermentability, and appetitive response.

OTHER

White rice

White rice was tested as a comparator for gastric emptying rate, glycemic response, fermentability, and appetitive response.

Trial Locations (1)

47907

Purdue University, West Lafayette

All Listed Sponsors
lead

Purdue University

OTHER

NCT03630458 - Digestive Properties of Carbohydrate-based Foods | Biotech Hunter | Biotech Hunter