NCT03630263View on ClinicalTrials.gov

This Study Assessed the Impact of Diet on Gastric Emptying Time and Metabolic Flexibility

NACompletedINTERVENTIONAL
Enrollment

32

Participants

Timeline

Start Date

May 1, 2019

Primary Completion Date

December 23, 2021

Study Completion Date

April 1, 2022

Conditions
ObesityDiabetes Mellitus, Type 2Appetitive Behavior
Interventions
OTHER

Raw Corn Starch

Raw corn starch (30 g) will be added to 200 g of applesauce and served to participants, gastric emptying rate, and postprandial glucose will be measured.

OTHER

No Raw Corn Starch

200 g of applesauce will be consumed and gastric emptying rate, and postprandial glucose will be measured.

Trial Locations (1)

47907

Purdue University Lyles Porter Room 1144, West Lafayette

All Listed Sponsors
lead

Purdue University

OTHER

NCT03630263 - This Study Assessed the Impact of Diet on Gastric Emptying Time and Metabolic Flexibility | Biotech Hunter | Biotech Hunter