48
Participants
Start Date
September 28, 2018
Primary Completion Date
August 16, 2022
Study Completion Date
August 16, 2022
Standard nutritional education
Routine dietary care consists of three individual consultations with a trained dietitian. The individual guidance will be in accordance with the dietary guidelines in type 2 diabetes.
Basic carbohydrate counting
The BCC concept is a group-based program consisting of three group sessions delivered by trained dietitians.
Steno Diabetes Center Copenhagen, Herlev
University of Copenhagen
OTHER
Steno Diabetes Center Copenhagen
OTHER