40
Participants
Start Date
June 7, 2018
Primary Completion Date
July 20, 2018
Study Completion Date
August 1, 2018
Menthol popsicle
The menthol popsicle composed of 0.05% menthol, 0.05% saccharin, 20ml ultrafiltered water and 2% cereal alcohol. The menthol popsicle was supported by a stick, allowing patients to taste more comfortably, with autonomy and safety
Marilia Ferrari Conchon, Cambé
Universidade Estadual de Londrina
OTHER
University of Sao Paulo
OTHER