36
Participants
Start Date
August 29, 2017
Primary Completion Date
February 2, 2018
Study Completion Date
February 2, 2018
Eggs and Carbohydrates
Participants are asked to consume both egg based powder or maltodextrin dissolved in 500mL of water at two different time points at least one week apart. Participants will then submit to a venous blood draw to assess levels of cellular inflammation.
University of Illinois at Urbana-Champaign, Urbana
Egg Nutrition Center
OTHER
University of Illinois at Urbana-Champaign
OTHER