NCT03592511View on ClinicalTrials.gov

Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, on Components of the Metabolic Syndrome

NACompletedINTERVENTIONAL
Enrollment

34

Participants

Timeline

Start Date

June 15, 2016

Primary Completion Date

October 15, 2016

Study Completion Date

October 15, 2016

Conditions
Food SelectionMetabolic Syndrome
Interventions
DIETARY_SUPPLEMENT

WGPF-burger

Volunteers consumed a WGPF-burger daily

DIETARY_SUPPLEMENT

Control-burger

Volunteers consumed a Control-burger daily

All Listed Sponsors
lead

Pontificia Universidad Catolica de Chile

OTHER

NCT03592511 - Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, on Components of the Metabolic Syndrome | Biotech Hunter | Biotech Hunter