124
Participants
Start Date
September 23, 2018
Primary Completion Date
December 20, 2020
Study Completion Date
December 20, 2020
Low FODMAP diet (LFD)
The Low FODMAP diet (LFD) is an acronym for Fermentable Oligo-, Di-, and Monosaccharides And Polyols - all of which are small osmotic active carbohydrates or sugar alcohols that are poorly absorbed in the small intestine and therefore easily fermented by the gut microbiota. The fact that they are fermented rapidly and osmotic active makes them potential and likely candidates for causing luminal distension due to accumulation of gas and water in the intestine.
VSL#3®
VSL#3® is a dietary supplement that helps maintain the balance of the intestinal flora. VSL#3® has been recognized and classified as GRAS (Generally Regarded as Safe) by a panel of experts in the USA for both adult and pediatric IBD and IBS patients. VSL#3® is a probiotic food containing 450 billion freeze-dried live lactic acid bacteria and bifidobacteria from 8 different strains per bag/sachet: Streptococcus thermophilus BT01, Bifidobacteria (B. breve BB02, B. longum\* BL03, B. infantis\* BI04), Lactobacillus acidophilus BA05, Lactobacillus plantarum BP06, Lactobacillus paracasei BP07, Lactobacillus delbrueckii subsp. bulgaricus\*\* BD08; \*Recently reclassified as B. animalis subsp. lactis \*\* Recently reclassified as L. helveticus. The recommended daily dose is 1-2 bags.
North Zealand university hospital, Gastro unit, Frederikssund
Collaborators (2)
Colitis-Crohn Foreningen
OTHER
Ferring Pharmaceuticals
INDUSTRY
Calpro AS
OTHER
Muusmann forlag
UNKNOWN
Statens Serum Institut
OTHER
Genetic Analysis AS
UNKNOWN
Nordsjaellands Hospital
OTHER