40
Participants
Start Date
July 2, 2018
Primary Completion Date
April 11, 2019
Study Completion Date
October 25, 2019
Expanded Corn Snack
A standard expanded snack will be used in each of the 3 arms, the content and type of fat added to the snack is varied in the two experimental arms.
Sensory Science Centre, Department of Food and Nutritional Science, University of Reading, Reading
University of Sussex
OTHER
Quadram Institute Bioscience
OTHER
Unilever R&D
INDUSTRY
PepsiCo Global R&D
INDUSTRY
Mondelēz International, Inc.
INDUSTRY
Arla Foods
INDUSTRY
Mars, Inc.
INDUSTRY
University of Reading
OTHER