NCT03583281View on ClinicalTrials.gov

Effects of Dietary Fatty Acids on Octadecanoid Production and Biological Actions in Obesity-induced Inflammation

NACompletedINTERVENTIONAL
Enrollment

24

Participants

Timeline

Start Date

June 1, 2018

Primary Completion Date

April 30, 2020

Study Completion Date

April 30, 2021

Conditions
ObesityInflammation
Interventions
DIETARY_SUPPLEMENT

Capsules containing flax oil

Capsules containing flax oil to provide 4 grams ALA per day for 4 weeks

DIETARY_SUPPLEMENT

Capsules containing DHA-enriched fish oil

Capsules containing fish oil to provide 4 grams DHA per day and 0.8 grams EPA per day for 4 weeks

Trial Locations (1)

R2H 2A6

I.H. Asper Clinical Research Institute, Winnipeg

All Listed Sponsors
collaborator

Canadian Institutes of Health Research (CIHR)

OTHER_GOV

lead

University of Manitoba

OTHER

NCT03583281 - Effects of Dietary Fatty Acids on Octadecanoid Production and Biological Actions in Obesity-induced Inflammation | Biotech Hunter | Biotech Hunter