Snack Foods and Their Impact on Gastrointestinal Microbiology, Function and Symptoms

NACompletedINTERVENTIONAL
Enrollment

87

Participants

Timeline

Start Date

April 27, 2018

Primary Completion Date

September 30, 2019

Study Completion Date

September 30, 2019

Conditions
Human MicrobiomeEating Behavior
Interventions
DIETARY_SUPPLEMENT

Intervention snack 1

To be eaten instead of regular snacks twice a day for 4 weeks.

DIETARY_SUPPLEMENT

Intervention snack 2

To be eaten instead of regular snacks twice a day for 4 weeks.

DIETARY_SUPPLEMENT

Control snack

To be eaten instead of regular snacks twice a day for 4 weeks.

Trial Locations (1)

SE1 9NH

King's College London Waterloo Campus, London

All Listed Sponsors
collaborator

Queen Mary University of London

OTHER

collaborator

University of Liverpool

OTHER

lead

King's College London

OTHER

NCT03581812 - Snack Foods and Their Impact on Gastrointestinal Microbiology, Function and Symptoms | Biotech Hunter | Biotech Hunter