NCT03577145View on ClinicalTrials.gov

Impact of Inulin on Production of Phenolic Acids From Tomato Onion and Lovage Soup

NACompletedINTERVENTIONAL
Enrollment

15

Participants

Timeline

Start Date

July 27, 2017

Primary Completion Date

December 31, 2018

Study Completion Date

December 31, 2018

Conditions
Healthy Adults
Interventions
DIETARY_SUPPLEMENT

Tomato, onion & lovage soup with inulin

Source of polyphenols and non digestible carbohydrate

DIETARY_SUPPLEMENT

Tomato, onion & lovage soup

Source of polyphenols

DIETARY_SUPPLEMENT

Inulin

Source of non digestible carbohydrate

Trial Locations (1)

G31 2ER

School of Medicine, Nursing and Dentistry, College of MVLS, University of Glasgow, Glasgow

All Listed Sponsors
collaborator

Scottish Universities Environmental Research Centre

OTHER

lead

University of Glasgow

OTHER

NCT03577145 - Impact of Inulin on Production of Phenolic Acids From Tomato Onion and Lovage Soup | Biotech Hunter | Biotech Hunter