Reducing Anemia Through Food Fortification at Scale

NAWithdrawnINTERVENTIONAL
0
Timeline

Start Date

April 1, 2018

Primary Completion Date

October 31, 2020

Study Completion Date

September 30, 2021

Conditions
Anemia
Interventions
OTHER

Fortified rice kernels

The proposed project will leverage the existing state-run public distribution system (PDS) to provide fortified rice through Fair Price Shops (FPS) using a domestically manufactured rice grain (Fortified Rice Kernels: FRK). FRKs are grains made from rice flour, enriched with iron, zinc, Vitamin A, Vitamins B1, B3, B6, B9 and B12, and shaped like a conventional grain of rice. It is mixed into conventional rice in specified ratio of 1:100. The proposed study will be conducted as a cluster-randomized controlled trial, with baseline and follow-up surveys conducted 12-15 months apart. In the interim, 110 Treatment FPS, and all households receiving rice from them, will be randomly assigned to receive fortified rice, and another 110 randomly assigned Control FPS, and the households receiving rice from them, will continue receiving conventional rice and represents the status quo. This study will be conducted in one sub-district of Tamil Nadu with a population of about 1/2 million people.

Trial Locations (1)

600006

Institute for Financial Management and Research (IFMR) and Cuddalore district, Tamil Nadu, Chennai

Sponsors
All Listed Sponsors
collaborator

Government of Tamil Nadu, India

OTHER

collaborator

Global Innovation Fund

OTHER

collaborator

National AIDS Research Institute

UNKNOWN

collaborator

King Philanthropies

UNKNOWN

lead

Stanford University

OTHER

NCT03573570 - Reducing Anemia Through Food Fortification at Scale | Biotech Hunter | Biotech Hunter