32
Participants
Start Date
October 15, 2018
Primary Completion Date
May 14, 2019
Study Completion Date
May 14, 2019
butter based breakfast
ingestion of proteins : 5 g, lipids 20 g, glucides 57 g
Chocolate spread based breakfast
ingestion of proteins 7 g, lipids 20 g, glucides 56 g
Hôpital Louis Pradel - department of endocrinology, Bron
Hospices Civils de Lyon
OTHER