NCT03544411View on ClinicalTrials.gov

Effects of Olive Oil and Bran Oil on Antioxidant Levels, Glycemic Control, and Lipid Profile in Patient Type 2 DM

PHASE1CompletedINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

July 2, 2018

Primary Completion Date

September 20, 2018

Study Completion Date

October 5, 2018

Conditions
Diabetes Mellitus, Type 2Oxidative StressGlucose, High BloodLipid Disorder
Interventions
BIOLOGICAL

olive oil

the intervention consist of 15 ml / day of olive oil

BIOLOGICAL

bran oil

the intervention consist of 15 ml / day of bran oil

Trial Locations (1)

10430

Fkui-Kdk Kiara, Jakarta Pusat

All Listed Sponsors
collaborator

Fakultas Kedokteran Universitas Indonesia

OTHER

lead

Indonesia University

OTHER

NCT03544411 - Effects of Olive Oil and Bran Oil on Antioxidant Levels, Glycemic Control, and Lipid Profile in Patient Type 2 DM | Biotech Hunter | Biotech Hunter