NCT03538834View on ClinicalTrials.gov

The Effects of Dietary Intake of Cod Residual Material Meal on Lipid Regulation, Glucose Regulation and Body Composition in Physically Active Adults

NACompletedINTERVENTIONAL
Enrollment

70

Participants

Timeline

Start Date

January 31, 2016

Primary Completion Date

December 31, 2019

Study Completion Date

December 31, 2021

Conditions
Physical ActivityHealthy
Interventions
DIETARY_SUPPLEMENT

Cod meal from residual material

Cod meal from residual material, 8 g protein daily for 8 weeks

DIETARY_SUPPLEMENT

Control

Placebo

Trial Locations (1)

Unknown

Oddrun Anita Gudbrandsen, Bergen

All Listed Sponsors
collaborator

The Research Council of Norway

OTHER

collaborator

K. Halstensen AS

UNKNOWN

collaborator

Regional Research Fund Western Norway

UNKNOWN

collaborator

Nofima

OTHER

lead

University of Bergen

OTHER

NCT03538834 - The Effects of Dietary Intake of Cod Residual Material Meal on Lipid Regulation, Glucose Regulation and Body Composition in Physically Active Adults | Biotech Hunter | Biotech Hunter