NCT03538821View on ClinicalTrials.gov

The Effects of Intake of Protein From Cod Fillet and Cod Residual Material on Lipid Regulation, Glucose Regulation and Inflammation in Overweight or Obese Adults.

NACompletedINTERVENTIONAL
Enrollment

100

Participants

Timeline

Start Date

January 31, 2017

Primary Completion Date

December 31, 2019

Study Completion Date

December 31, 2021

Conditions
Overweight and ObesityHealthy
Interventions
DIETARY_SUPPLEMENT

Intact cod protein from fillet

Intact cod protein from fillet 8 g protein daily for 8 weeks

DIETARY_SUPPLEMENT

Intact cod protein from residual material

Intact cod protein from residual material, 8 g protein daily for 8 weeks

DIETARY_SUPPLEMENT

Control

Control group receive tablet containing fillers

Trial Locations (1)

5053

Oddrun Anita Gudbrandsen, Bergen

All Listed Sponsors
collaborator

The Research Council of Norway

OTHER

collaborator

K. Halstensen AS

UNKNOWN

collaborator

Regional Research Fund Western Norway

UNKNOWN

collaborator

Nofima

OTHER

lead

University of Bergen

OTHER

NCT03538821 - The Effects of Intake of Protein From Cod Fillet and Cod Residual Material on Lipid Regulation, Glucose Regulation and Inflammation in Overweight or Obese Adults. | Biotech Hunter | Biotech Hunter