26
Participants
Start Date
April 2, 2018
Primary Completion Date
March 1, 2023
Study Completion Date
May 31, 2024
Oleocanthal-Rich Extra Virgin Olive Oil
Extra Virgin Olive Oil that contains a high level of the phenolic oleocanthal
Oleocanthal-low Extra Virgin Olive Oil
Extra Virgin Olive Oil that contains a low level of the phenolic oleocanthal
Department of Nutrition, Davis
University of California, Davis
OTHER