50
Participants
Start Date
June 19, 2017
Primary Completion Date
November 1, 2017
Study Completion Date
November 1, 2017
Tasting of flavours
"* Each patient will taste 5 products, in sequential-monadic test, randomized, one by one.~* Patients will take few sips of each study product, ideally in isolation (avoid influence of other patients)~* For each product tasted the subjects will be asked to answer a questionnaire including 1 question on the palatability of the product using a 10-point hedonic scale and a more detailed organoleptic evaluation of the product.~* Between product tastings, participants will have a 10 minutes break to rinse their mouth and fill in a questionnaire assessing sensory changes"
University Medical Center Groningen, Groningen
Nutricia, Inc.
INDUSTRY
University Medical Center Groningen
OTHER