13
Participants
Start Date
November 30, 2016
Primary Completion Date
July 1, 2017
Study Completion Date
July 1, 2017
Tart cherry Juice
Tart cherry juice will be used to compare antioxidant and oxidative stress levels in human plasma following a high fat meal.
High-fat meal
A high fat meal will be given to elicit postprandial oxidative stress.
Exercise
The exercise will consist of 30 minutes of treadmill running at 70% of each participants' calculated heart rate reserve.
University of Georgia - Department of Foods and Nutrition, Athens
University of Georgia
OTHER