NCT03520725View on ClinicalTrials.gov

Antioxidant Capacity and Vitamin A Profile in Young Adults Who Consume a Snack Bar Made From Tropical Fruits Treated With UV-C

NACompletedINTERVENTIONAL
Enrollment

30

Participants

Timeline

Start Date

December 31, 2016

Primary Completion Date

April 30, 2017

Study Completion Date

April 30, 2017

Conditions
Nutritional and Metabolic Disease
Interventions
OTHER

No Intervention

This gruop did not have an intervention

DIETARY_SUPPLEMENT

Pineapple snack bar

30 g daily of pineapple snack bar

DIETARY_SUPPLEMENT

Mango snack bar

30 g daily of mango snack bar

All Listed Sponsors
collaborator

Universidad de Sonora

OTHER

lead

Centro de Investigación en Alimentación y Desarrollo A.C.

OTHER

NCT03520725 - Antioxidant Capacity and Vitamin A Profile in Young Adults Who Consume a Snack Bar Made From Tropical Fruits Treated With UV-C | Biotech Hunter | Biotech Hunter