180
Participants
Start Date
August 2, 2018
Primary Completion Date
March 18, 2020
Study Completion Date
March 18, 2020
White potato (french fries)
If randomized to this group, participants will be asked to consume 1 serving of French fries (\~300 kcal) each day for 30 days as a part of their usual dietary intake. French fries will be portioned and provided to participants.
White potato (French fries), +seasoning
If randomized to this group, participants will be asked to consume 1 serving of French fries (\~300 kcal) with added potential glycemia modifying seasoning mix each day for 30 days as a part of their usual dietary intake. French fries and seasoning will be portioned and provided to participants.
Almond
If randomized to this group, participants will be asked to consume 1 serving of almonds that is calorically-matched to the French fries (\~300 kcal) serving in the other arms each day for 30 days as a part of their usual dietary intake. Almonds will be portioned and provided to participants.
University of Alabama at Birmingham, Birmingham
Alliance for Potato Research and Education
OTHER
Indiana University
OTHER
University of Alabama at Birmingham
OTHER