NCT03513432View on ClinicalTrials.gov

Influence of Beer on Gut Microbiota and Biochemical Outcomes: Alcohol Impact.

NACompletedINTERVENTIONAL
Enrollment

30

Participants

Timeline

Start Date

March 26, 2018

Primary Completion Date

October 15, 2018

Study Completion Date

May 15, 2019

Conditions
Healthy Volunteers
Interventions
DIETARY_SUPPLEMENT

Beer with 5.20 % alcohol

330 ml beer (5.20 % alcohol)/day during 4 weeks

DIETARY_SUPPLEMENT

Non-alcoholic beer with 0.45 % alcohol

330 ml non-alcoholic beer (0.45 % alcohol)/day during 4 weeks

DIETARY_SUPPLEMENT

Non-alcoholic beer with 0.00 % alcohol

330 ml nonalcoholic beer (0.00 % alcohol)/day during 4 weeks

Trial Locations (1)

Unknown

Faculdade de Ciências Médicas da Universidade NOVA de Lisboa, Lisbon

All Listed Sponsors
collaborator

Universidade Nova de Lisboa

OTHER

lead

Universidade do Porto

OTHER

NCT03513432 - Influence of Beer on Gut Microbiota and Biochemical Outcomes: Alcohol Impact. | Biotech Hunter | Biotech Hunter