Evaluation of the Impact of a Nutritional Supplement Made of Vegetable Oils in People at Risk of Diabetes

NACompletedINTERVENTIONAL
Enrollment

25

Participants

Timeline

Start Date

April 7, 2018

Primary Completion Date

June 16, 2018

Study Completion Date

October 2, 2018

Conditions
Insulin Resistance
Interventions
DIETARY_SUPPLEMENT

Full dose supplement

A 7ml vial composed of a mixture of pine, macadamia and pomegranate oils.

DIETARY_SUPPLEMENT

Low dose Supplement

A 7 mL vial composed of a mixture containing 50% study supplement (Pine, macadamia and pomegranate oils) and 50% sunflower oil.

OTHER

Control Oil

A 7ml vial composed of sunflower oil with appearance and organoleptic properties similar to those of the supplement provided in the intervention groups.

Trial Locations (1)

111711

University Of Los Andes Columbia, Bogotá

All Listed Sponsors
collaborator

Team Foods Colombia S.A.

INDUSTRY

lead

University of Los Andes, Columbia

OTHER

NCT03512665 - Evaluation of the Impact of a Nutritional Supplement Made of Vegetable Oils in People at Risk of Diabetes | Biotech Hunter | Biotech Hunter