30
Participants
Start Date
February 21, 2019
Primary Completion Date
January 31, 2020
Study Completion Date
January 31, 2020
L Reuteri PB-W1 Strain
L. Reuteri PB-W1 strain will be prepared in accordance to the standardized operating procedures to prepare Limosilactobacillus reuteri in food grade conditions
L. Reuteri DSM20016T Strain
L. Reuteri DSM20016T strain will be prepared in accordance to the standardized operating procedures to prepare Limosilactobacillus reuteri in food grade conditions
Placebo
2 g of maltodextrin will be dissolved in 50 ml water in food grade conditions
Non-Industrialized-Type Diet
Non-industrialized-type diet will be prepared in a metabolic kitchen, with all meals and snacks provided to participants for three weeks.
University of Alberta, Edmonton
University of Alberta
OTHER