Human Intervention Study to Increase 25-hydroxyvitamin D Levels

NACompletedINTERVENTIONAL
Enrollment

50

Participants

Timeline

Start Date

March 5, 2018

Primary Completion Date

April 30, 2018

Study Completion Date

April 30, 2018

Conditions
Vitamin D3 Deficiency
Interventions
DIETARY_SUPPLEMENT

Wheat germ oil (UV treated)

"Wheat germ oil is naturally rich in vitamin D precursors (ergosterol and 7-dehydrocholesterol), which are converted into vitamin D2 and vitamin D3 by a defined UV light irradiation for the present study (wheat germ oil (UV treated).~The wheat germ oil (UV treated) is dispensed in dark glass bottles without label. The distinction between the groups is based on the expiration date (08.05.2018 vs. 09.05.2018). The distinction between the groups is not possible for the participants.~The daily dosage of wheat germ oil is 10 ml and the study products will be consumed over an entire period of 6 weeks (no follow-up).~Recommendation for intake: pure before a main meal."

DIETARY_SUPPLEMENT

Wheat germ oil (untreated)

"commercial available wheat germ oil The wheat germ oil (untreated) is dispensed in dark glass bottles without label. The distinction between the groups is based on the expiration date (08.05.2018 vs. 09.05.2018). The distinction between the groups is not possible for the participants.~The daily dosage of wheat germ oil is 10 ml and the study products will be consumed over an entire period of 6 weeks (no follow-up).~Recommendation for intake: pure before a main meal."

Trial Locations (1)

07743

Friedrich-Schiller-University, Jena

All Listed Sponsors
collaborator

Martin-Luther-Universität Halle-Wittenberg

OTHER

lead

University of Jena

OTHER

NCT03499327 - Human Intervention Study to Increase 25-hydroxyvitamin D Levels | Biotech Hunter | Biotech Hunter