16
Participants
Start Date
September 6, 2018
Primary Completion Date
June 15, 2019
Study Completion Date
November 30, 2019
salad dressing (canola oil) and black pepper
Subjects will consume a vegetable salad with black pepper and dressing (canola oil) one time in the morning
salad dressing (canola oil)
Subjects will consume a vegetable salad with dressing (canola oil) one time in the morning
black pepper
Subjects will consume a vegetable salad without dressing (canola oil) but with black pepper one time in the morning
salad
Subjects will consume a vegetable salad without dressing (canola oil) and without black pepper one time in the morning
Salad dressing (olive oil) and black pepper
Subjects will consume a vegetable salad with black pepper and dressing (olive oil) one time in the morning
Salad dressing (corn oil) and black pepper
Subjects will consume a vegetable salad with black pepper and dressing (corn oil) one time in the morning
Salad dressing (sunflower oil) and black pepper
Subjects will consume a vegetable salad with black pepper and dressing (sunflower oil) one time in the morning
Salad dressing (flaxseed oil) and black pepper
Subjects will consume a vegetable salad with black pepper and dressing (flaxseed oil) one time in the morning
Institute for Applied Life Sciences, Amherst
University of Massachusetts, Amherst
OTHER