NCT03490851View on ClinicalTrials.gov

The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight and Overweight Subjects

NACompletedINTERVENTIONAL
Enrollment

28

Participants

Timeline

Start Date

May 7, 2017

Primary Completion Date

November 28, 2017

Study Completion Date

November 28, 2017

Conditions
Satiety
Interventions
OTHER

Oatmeal + OatWell28CF Int 1

Intervention involves consumption of one cereal in the beginning of each visit of the crossover sequence.

OTHER

Oatmeal + OatWell28CF Int 2

Intervention involves consumption of one cereal in the beginning of each visit of the crossover sequence.

OTHER

Oatmeal + OatWell28CF Int 3

Intervention involves consumption of one cereal in the beginning of each visit of the crossover sequence.

OTHER

Cream of Rice

Intervention involves consumption of one cereal in the beginning of each visit of the crossover sequence.

Trial Locations (1)

Unknown

Glycemic Index Laboratories, Toronto

All Listed Sponsors
collaborator

DSM Nutritional Products, Inc.

INDUSTRY

lead

PepsiCo Global R&D

INDUSTRY

NCT03490851 - The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight and Overweight Subjects | Biotech Hunter | Biotech Hunter