NCT03484026View on ClinicalTrials.gov

Safety and Tolerability of BioFe for Iron Deficiency Management

NACompletedINTERVENTIONAL
Enrollment

6

Participants

Timeline

Start Date

May 17, 2018

Primary Completion Date

March 31, 2019

Study Completion Date

June 30, 2020

Conditions
Iron Deficiency
Interventions
DIETARY_SUPPLEMENT

BioFe

BioFe Medical Food is comprised of cultured nutritional/Baker's yeast (Saccharomyces cerevisiae) with high levels of Ferritin/Iron complex, pasteurized, and dried

Trial Locations (1)

17033

Pennsylvania State University College of Medicine Hershey Medical Center, Hershey

All Listed Sponsors
collaborator

Milton S. Hershey Medical Center

OTHER

collaborator

National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

NIH

lead

Sidero Bioscience, LLC

INDUSTRY

NCT03484026 - Safety and Tolerability of BioFe for Iron Deficiency Management | Biotech Hunter | Biotech Hunter