NCT03481322View on ClinicalTrials.gov

Low Sodium Cooking Study

NACompletedINTERVENTIONAL
Enrollment

68

Participants

Timeline

Start Date

September 5, 2017

Primary Completion Date

July 8, 2018

Study Completion Date

July 10, 2018

Conditions
Heart Disease
Interventions
DIETARY_SUPPLEMENT

Cooked diet with controlled amount of salt

Cooked diet with controlled amount of salt by nutritionist - 2 grams of salt per patient

Trial Locations (1)

Unknown

Instituto de Cardiologia, Porto Alegre

All Listed Sponsors
lead

Instituto de Cardiologia do Rio Grande do Sul

OTHER

NCT03481322 - Low Sodium Cooking Study | Biotech Hunter | Biotech Hunter