20
Participants
Start Date
March 1, 2018
Primary Completion Date
March 1, 2020
Study Completion Date
March 1, 2020
Low GI mealtest
Meal with low glycaemic index (GI) is consumed over 20 min
Low GI mealtest and subsequent exercise
Meal with low glycaemic index (GI) is consumed over 20 min and the subject postprandially exercises for 30 min
High GI mealtest
Meal with high glycaemic index (GI) is consumed over 20 min
High GI mealtest and subsequent exercise
Meal with high glycaemic index (GI) is consumed over 20 min and the subject postprandially exercises for 30 min
Department of Endocrinology, Hvidovre Hospital, Hvidovre
University of Copenhagen
OTHER
Kirstine Nyvold Bojsen-Moeller
OTHER