880
Participants
Start Date
March 26, 2018
Primary Completion Date
May 9, 2019
Study Completion Date
June 22, 2019
Safe Start
Participant households will receive four visits over a 10 week period from health extension workers promoting safe food preparation, storage and feeding, and will be provided with products to support these practices (a bowl, spoon, cup, hand washing station, liquid soap dispenser).
Active Control
Participant households will receive 4 visits by health extension workers delivering standard care
Great Lakes University Kisumu, Kisumu
Great Lakes University Kisumu
OTHER
University of Iowa
OTHER
London School of Hygiene and Tropical Medicine
OTHER