17
Participants
Start Date
June 2, 2017
Primary Completion Date
January 18, 2019
Study Completion Date
January 18, 2019
Control
White Bread containing 50g carbohydrate
Control
White Bread containing 50g carbohydrate
Ricebran soybean milk
White Bread with rice bran soybean milk
Soybean milk
White Bread with soybean milk
Clinical Nutrition Reseach Centre, Singapore
Singapore Institute of Food and Biotechnology Innovation
OTHER_GOV