50
Participants
Start Date
July 1, 2018
Primary Completion Date
October 1, 2019
Study Completion Date
October 31, 2019
Interesterified fat
50 g fat provided as commercially available interesterified fat.
Non- interesterified fat
50 g fat provided as commercially available non-interesterified fat.
Rapeseed oil
50 g fat provided as commercially available rapeseed oil.
Butter
50g fat provided as commercially available spreadable butter
Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, Kings College London, London
King's College London, London
King's College London
OTHER