Effect of Flavonoids on Gut Permeability in Cyclists

PHASE1CompletedINTERVENTIONAL
Enrollment

12

Participants

Timeline

Start Date

September 14, 2018

Primary Completion Date

May 15, 2019

Study Completion Date

July 31, 2019

Conditions
Gut Permeability, Gut Inflammation
Interventions
DRUG

Low flavonoid beverage

A low flavonoid, sports nutrition recovery beverage will be prepared from milk (78%), sugar (8.6%), maltodextrin (8.6%), placebo blueberry powder (2.4%), alkalized cocoa powder (1.6%), and whey protein isolate (0.6%). The beverage will contain approximately 5mg flavonoids per serving.

DRUG

High flavonoid beverage

A high flavonoid, sports nutrition recovery beverage will be prepared from milk (78%), sugar (8.6%), maltodextrin (8.6%), blueberry powder (2.4%), cocoa powder (1.6%), green tea extract (0.1%) and whey protein isolate (0.6%). The beverage will contain approximately 620 mg flavonoids per serving.

Trial Locations (1)

84322

Center for Human Nutrition Studies, Logan

All Listed Sponsors
lead

Utah State University

OTHER

NCT03427879 - Effect of Flavonoids on Gut Permeability in Cyclists | Biotech Hunter | Biotech Hunter