18
Participants
Start Date
May 30, 2018
Primary Completion Date
February 28, 2019
Study Completion Date
February 28, 2019
Cereal product 1
Cereal products based on rye, barley, wheat, oat, and corn
Cereal product 2
Cereal products based on rye, barley, wheat, oat, and corn
Cereal product 3
Cereal products based on rye, barley, wheat, oat, and corn
Cereal product 4
Cereal products based on rye, barley, wheat, oat, and corn
Cereal product 5
Cereal products based on rye, barley, wheat, oat, and corn
Control product
A cereal based product with low concentrations of df
Food Technology, engineering and Nutrition, LTH, Lund University, Lund
Vinnova
OTHER_GOV
Öste Venture AB
UNKNOWN
Lund University
OTHER