NCT03413267View on ClinicalTrials.gov

Impact of Food Structure on Micronutrient Bioavailability in Human

NACompletedINTERVENTIONAL
Enrollment

12

Participants

Timeline

Start Date

December 7, 2017

Primary Completion Date

April 19, 2018

Study Completion Date

April 19, 2018

Conditions
Food Structure Impact on Micronutrient Bioavailability
Interventions
OTHER

Custard

Food matrix: custard (liquid emulsion)

OTHER

Flan

Food matrix: flan (soft gel)

OTHER

Sponge cake

Food matrix: sponge cake (porous and spongy)

OTHER

Biscuit

Food matrix: biscuit (thick and crunchy)

Trial Locations (1)

63009

Centre de Recherche en Nutrition HUmaine d'Auvergne, Clermont-Ferrand

All Listed Sponsors
collaborator

Centre de Recherche en Nutrition Humaine d'Auvergne

OTHER_GOV

collaborator

University Hospital, Clermont-Ferrand

OTHER

collaborator

Université d'Auvergne

OTHER

lead

Françoise Nau

OTHER

NCT03413267 - Impact of Food Structure on Micronutrient Bioavailability in Human | Biotech Hunter | Biotech Hunter