The Effects of Types of Fruits and Vegetables on Vascular Function

NACompletedINTERVENTIONAL
Enrollment

36

Participants

Timeline

Start Date

September 4, 2017

Primary Completion Date

June 21, 2021

Study Completion Date

June 21, 2021

Conditions
Blood PressureVascular StiffnessCardiovascular Risk Factor
Interventions
OTHER

LFV

1 apple/banana/small bunch of grapes per day plus 1 portion of carrot/pepper/tomato per day

OTHER

HFV

4 portions of fruits (apples, bananas, grapes, pears) plus 4 portions of vegetables (carrots, cucumber, sweet peppers, tomatoes), of commonly consumed types per day excluding citrus fruits, cruciferous and allium vegetables.

OTHER

CC

4 portions of citrus fruits (clementines, grapefruits, lemons, oranges) plus 4 portions of cruciferous vegetables (broccoli, brussels sprouts, cauliflower, kale, savoy cabbage) per day.

Trial Locations (2)

Unknown

Cambridge Epidemiology & Trials Unit, Cambridge

W12 0HS

Imperial/NIHR Clinical Research Facility, London

All Listed Sponsors
collaborator

Imperial College London

OTHER

lead

University of Cambridge

OTHER

NCT03410342 - The Effects of Types of Fruits and Vegetables on Vascular Function | Biotech Hunter | Biotech Hunter