34
Participants
Start Date
January 7, 2018
Primary Completion Date
August 31, 2020
Study Completion Date
April 16, 2021
Fermented vegetable
The intervention is to consume 1/2 cup fermented vegetables every day for 6 weeks
Non-fermented vegetable
The intervention is to consume 1/2 cup of non-fermented vegetables every day for 6 weeks
University of North Florida, Jacksonville
University of Arkansas
OTHER
University of North Florida
OTHER