Nutrition in Disguise: Development and Palatability Testing of Novel Food Products

CompletedOBSERVATIONAL
Enrollment

93

Participants

Timeline

Start Date

March 3, 2018

Primary Completion Date

June 30, 2019

Study Completion Date

November 30, 2019

Conditions
Malnutrition
Interventions
DIETARY_SUPPLEMENT

nutrient enhanced recipes

normal ingredients will be substituted to promote nutrient density of products

Trial Locations (1)

Unknown

Research Institute for Aging, Waterloo

All Listed Sponsors
collaborator

The Weston A. Price Foundation

OTHER

collaborator

University of Guelph

OTHER

lead

University of Waterloo

OTHER

NCT03402061 - Nutrition in Disguise: Development and Palatability Testing of Novel Food Products | Biotech Hunter | Biotech Hunter