Effect of Probiotic Consumption on Chronic Kidney Disease

NACompletedINTERVENTIONAL
Enrollment

30

Participants

Timeline

Start Date

July 1, 2015

Primary Completion Date

July 1, 2015

Study Completion Date

December 31, 2017

Conditions
Chronic Kidney Disease
Interventions
DIETARY_SUPPLEMENT

Probiotic

The probiotic is composed of a combination of Lactobacillus acidophilus (LA-5®) and Bifidobacterium lactis (BB-12®).

DIETARY_SUPPLEMENT

Maltodextrin

Maltodextrin is a supplement feed based carbohydrate powder and tasteless.

Trial Locations (1)

90035-903

Thaís Rodrigues Moreira, Porto Alegre

All Listed Sponsors
lead

Centro Universitário Univates

OTHER

NCT03400228 - Effect of Probiotic Consumption on Chronic Kidney Disease | Biotech Hunter | Biotech Hunter