108
Participants
Start Date
May 10, 2018
Primary Completion Date
May 12, 2020
Study Completion Date
May 12, 2020
conventional low salt education
conventional low salt education
Intensive low salt dietary education by smartphone application
Participants are provided with information on food and recipe, which allows them to record daily meals in their applications. Through the mobile application, the participants receive information on daily salt intake. Based on this information, the clinical nutritionist coach sets a goal for low salt diet and provides feedback to the patients through the mobile application. The clinical nutritionist coach checks the activity of the user more than twice a week and sends in-app messages to maintain compliance.
Division of Nephrology, Department of Internal Medicine Yonsei University College of Medicine, Seoul
Yonsei University
OTHER