8
Participants
Start Date
November 30, 2016
Primary Completion Date
June 30, 2017
Study Completion Date
June 30, 2017
Fasting condition
Subjects will fast over the whole experimental period (480 min)
Sugar condition
After a 2-h fasting state, subjects will ingest every hour a drink containing 70% carbohydrate, 15% fat and 15% protein and providing 1.5 X hourly resting energy requirement.
Fat condition
After a 2-h fasting state, subjects will ingest every hour a drink containing 70% fat, 15% carbohydrate and 15% protein and providing 1.5 X hourly resting energy requirement.
University of Lausanne, Lausanne
Empa - Swiss Federal Laboratories for Materials Testing and Research, Zürich
UNKNOWN
University of Lausanne
OTHER