22
Participants
Start Date
November 1, 2016
Primary Completion Date
March 1, 2017
Study Completion Date
May 1, 2017
LGI-LII Breakfast
This test meal with low GI and low FII amounts were served as a breakfast after 12-hours fasting and participants were asked to consume the meal in full, within 15 min.
LGI-HII Breakfast
In crossover design, this test meal with low GI and high FII amounts were served as a breakfast to compare the LGI-LII Breakfast.
The Scientific and Technological Research Council of Turkey
OTHER
TC Erciyes University
OTHER